Festive Menu


Available from 22nd November – 13th January


(2 Courses £19.95, 3 Courses £24.95)




Butternut Squash and Ginger Soup

Toasted Almonds, Pumpkin Seed Oil, Homemade Bread


Smoked Haddock, Prawn and Saffron Terrine

Radish Salad, Yellow Pepper Vinaigrette


Roast Breast of Partridge

Chestnut, Braised Red Cabbage, Kale, Sherry Vinegar Dressing, Parsnip Crisps


Slow Honey Roast Pork Belly

Apple and Onion Puree, Black Pudding Crumb




Roast Turkey with Apple & Sage Stuffing

Beef Dripping Potatoes, Pigs in Blankets, Swede Crush, Brussel Sprouts and Chestnuts


Beetroot and Squash Wellington

Swede Crush, Sautéed Potatoes, Kale Pesto


Slow Braised Blades of Beef

Horseradish Mash, Seasonal Vegetable, Roast Roots, Madeira Jus


Crisp Scottish Salmon

Creamy Mash Potatoes, Steamed Leeks, Honey and Cumin Dressing




Traditional Christmas Pudding

Brandy Ice Cream


Christmas Spiced Chocolate and Pear Torte

Vanilla Cream


Apple and Chestnut Crumble

Clove Infused Custard


British and Continental Cheese Selection

Biscuits, Date Chutney


Complementary Mini Mince Pies