Festive Menu

 

Available from 22nd November – 13th January

 

(2 Courses £19.95, 3 Courses £24.95)

 

Starters

 

Butternut Squash and Ginger Soup

Toasted Almonds, Pumpkin Seed Oil, Homemade Bread

 

Smoked Haddock, Prawn and Saffron Terrine

Radish Salad, Yellow Pepper Vinaigrette

 

Roast Breast of Partridge

Chestnut, Braised Red Cabbage, Kale, Sherry Vinegar Dressing, Parsnip Crisps

 

Slow Honey Roast Pork Belly

Apple and Onion Puree, Black Pudding Crumb

 

Mains

 

Roast Turkey with Apple & Sage Stuffing

Beef Dripping Potatoes, Pigs in Blankets, Swede Crush, Brussel Sprouts and Chestnuts

 

Beetroot and Squash Wellington

Swede Crush, Sautéed Potatoes, Kale Pesto

 

Slow Braised Blades of Beef

Horseradish Mash, Seasonal Vegetable, Roast Roots, Madeira Jus

 

Crisp Scottish Salmon

Creamy Mash Potatoes, Steamed Leeks, Honey and Cumin Dressing

 

Desserts

 

Traditional Christmas Pudding

Brandy Ice Cream

 

Christmas Spiced Chocolate and Pear Torte

Vanilla Cream

 

Apple and Chestnut Crumble

Clove Infused Custard

 

British and Continental Cheese Selection

Biscuits, Date Chutney

 

Complementary Mini Mince Pies